Samuel Ayofemi Olalekan Adeyeye
Associate Professor - Department of Food Technology at Hindustan Institute of Technology & Science | Kanchipuram , India
- Subjects:
- Agriculture
- Spoken languages:
- English
- Status:
- Available for mentoring and open to collaboration.
- Support Level:
- Long-term mentoring and support
- Support Offered:
- Career mentoring
Work
- Subjects:
- Agriculture
- Research Keywords:
- Food Science, Food Technology, Food Product Development, Food Quality Control and Safety, Food Microbiology, Food Processing and Storage Technology
- Collaboration interests:
- Food Science and Technology
- Biography:
- S. A. O. Adeyeye is an Associate Professor of Food Technology at Hindustan University, Chennai, India. He holds Ph.D in Food Processing and Storage Technology from Federal University of Agriculture, Abeokuta, Nigeria. He is interested in the application of scientific techniques as well as food bioprocesses for the actualization of sustainable development goals in food production, processing and safety, through quality teaching, research, and community development. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023.
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