ADEMOLA ABDULMAJEED OYEYEMI

Trabajo

Materias:

Agricultura

Palabras clave de la investigación:

Agricultural Biochemistry and Biotechnology, Animal Nutrition, Livestock Nutrition, Poultry Nutrition, Molecular Nutrition, Nutrigenomics and Nutrigenetics.

Intereses de colaboración:

My research interests are in the field of livestock nutrition namely : molecular nutrition, biochemistry and biotechnology.

Biografía:

I am a graduate of Agricultural science from the university of Ilorin, Nigeria. I possess a master's degree in agricultural biochemistry and nutrition from the university of Ibadan, Nigeria. I am a practicing agriculturist with interest in agritech investment. I am also a prospective doctorate candidate with research interest in poultry nutrigenomics and nutrigenetics. I have two published original article, a product of my undergraduate and postgraduate research work which can be accessed via the following references: Agboola, A. F., Omidiwura, B. R. O., Oyeyemi, A., Iyayi, E. A., and Adelani, A. S. (2015). "Effects of Four Dietary Oils on Cholesterol and Fatty Acid Composition of Egg Yolk in Layers." WASET International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10(2):60-67. URL: http://scholar.waset.org/1991.1/10003284 Omotesho, O. A., Falola, A., Muhammad-Lawal, A., and Oyeyemi, A (2012). Comparative Analysis of the Performances of Adopters and Non-Adopters of Yam Minisett Technology in Kwara State, Nigeria. International Journal of Agriculture and Rural Development. International Journal of Agriculture and Rural Development, 15 (3):1335-1341. URL: http://www.ijard.com/journalarticles/pdf%2015(3)2012/zcAdoption%20corrected.pdf

Redes sociales

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